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Las Vacas latest Breakfast Menu
Having heard good things about the butcher, Las Vacas, and their steaks, we were rather pleased to be invited over to check out their latest breakfast menu. Las Vacas is touted to do delicious,...
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A Pork-tastic meal at D Legends Bar, TTDI
If you’re thinking, wait a minute… D Legends Bar .. famous for food.. and Pork dishes.. doesn’t ring a bell. Well, that was us, just minutes before we stepped into this neighborhood pub, in TTDI....
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Moonstruck at Cristallo di Luna
The weather outside has been frightful, there seems to be a war (or two) looming, a nation’s spate of bad luck, and even the funniest reality show can only distract us for so long. Frankly, we all need...
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Steak out @ The Restaurant, Saujana
If the thought of a lightly charred Angus steak, or a massive Wagyu burger makes you salivate, then you will be happy to know that in conjunction with the month of August from the 1st to 31st, Chef...
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Marble 8 for Fabulous Steaks!
If you’re as mad about great steaks as I am, then you have to visit Marble 8. On the right, dry aged beef; on the left, wet aged beef, served without sauce, only with a choice of 3 salts, sides of...
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Pigs & Wolf at Pavilion KL
This little piggy went to market, This little piggy stayed at home, This little piggy had roast beef, This little piggy had none. And this little piggy went… “Wee wee wee” all the way home… Pigs &...
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The Mad Hatter’s Champagne Brunch @ Shook! KL
“The Mad Hatter: “Would you like some wine?” Alice: “Yes…” The Mad Hatter: “We haven’t any and you’re too young.” – Alice in Wonderland Well then, there might not have been any wine. But there sure was...
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Outback Steakhouse @ Nu Sentral KL
Outback Steakhouse, the American franchise with an Australian theme, has opened its steakhouse doors in Nu Sentral. While being an eatery that promotes hearty steaks, what folks are less aware of is...
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Top 10 Restaurants to Visit for Valentine’s Day
If slaving over a hot stove and treating your loved one to a stay-at-home meal this Valentine’s Day is not really your thing (nor is it mine!) then I have good news for you. Here are our Top 10...
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Just Pie.. Beauty that is more than Crust Deep
When it comes to pies and sinking my teeth into the perfect pastry, I don’t really care for pretty. Afterall, beauty is more than crust deep, and sinking your incisors into buttery, flaky puff pastry...
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Marble 8 for Fabulous Steaks!
If you’re as mad about great steaks as I am, then you have to visit Marble 8. On the right, dry aged beef; on the left, wet aged beef, served without sauce, only with a choice of 3 salts, sides of...
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How to Woo your Valentines … Signature @ the Roof
I’m not really one to celebrate Valentine’s Day. It’s just not, me. But if I were, it would probably be some place not too cheap, not too expensive, not too over the top and not too superficial —it...
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Don’t fret… Just Boozeat!
If you’ve ever had the headache of organizing a party, you’ll be happy to hear of this service called, Boozeat. Boozeat.com is a website, where one can order premium wines or spirits online, coupled...
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The Mandarin Grill MO KL
It’s always a pleasure to dine at the Mandarin Oriental, and this time round we were invited back to check out its revamped restaurant, and spanking new menu. In the capable hands of Chef Benjamin...
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Prime Ribs at Cedar on 15
There are few cuts of beef more majestic or as impressive as the prime rib. The beef is slowly roasted for hours until the exterior is the color of the darkest mahogany and the interior a rosy pink...
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Garrett Popcorn .. that exciting new flavour called Simply Strawberry!
I don’t know about, you, but ever since I tasted Garrett Popcorn several years ago, on my travels, I’ve been hooked. I remember thinking the tub was a tad big, and then finishing it in minutes. And...
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Timbre @ The Row KL
The Row KL or those of us who remember it as the Asian Heritage Row, back in the day, has seen a sort of revitalization in terms of eateries. thin crusted duck and anchovies pizza Once typical long...
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Maria’s Steakhouse Bangsar
Call me old fashioned but I really could kill for a good old fashioned charred steak. I love it when the flavor of the ribeye or the wagyu has real depth, along with the muskiness and a mineral quality...
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Big Breakfast, Huckleberry Style!
Here we are, one lazy Sunday, back at Huckleberry Food & Fare, after checking out their After Dark menu. Big breakfast purists might quibble at toast not being fried, or the absence of the...
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Flint @ Persiaran Ampang, KL
FLINT. Brought to you by the good folk behind STOKED, and the Vintry family of restaurants. Similar to Stoked, yet different. When you see the place you will understand why I say, hunting-lodge comes...
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